If you’re going to open a new restaurant or catering business, you’re going to have to purchase commercial appliances. The types of equipment you have in your kitchen are extremely important for your business, so it is vital that you buy the correct tools for preparing tasty meals for your customers.
Considering all the options out there, setting up your commercial kitchen for a restaurant can be daunting. Here is our helpful guide to some of the types of commercial appliances available.
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Something to know regarding commercial ranges is that they are made in electric or gas models. Both of them have advantages and disadvantages.
Gas appliances are more powerful, and a lot better suited for large scale commercial operations. The gas appliances heat up quicker and are generally a lot more durable. For cooking, gas ranges are the better choice for culinary chefs. Gas fryers and stoves are commonly in commercial kitchens since they generate more power. Overall, this model of commercial range has fewer components and will be easier to maintain and require less commercial repair.
But, some of the commercial electric ranges offer benefits too. For example, electric ovens provide superior baking features – like as convection. Electric commercial appliances are generally much easier and safer to use, and are cheaper. Most of small commercial appliances, including toasters, are exclusively electric.
There are many different commercial appliances out there, all of which are especially designed for your specific needs. Here are a few of the different subcategories of commercial appliances that you can purchase.
Exhaust hoods are an important addition to any commercial kitchen. They’re required for safe operation of the kitchen, as well as keeping in code with health regulations.
Commercial exhaust hoods provide a few different functions. They can be used to remove fumes, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen can function unless there is a proper ventilation system. There are many different kinds of exhaust hoods available for your kind of kitchen and requirements.
A walk-in freezer is not an appliance you would find in a domestic kitchen! However, they’re normal in restaurants. These enormous freezers are important for any restaurant operating at a high volume. Commercial kitchens need plenty of space to keep frozen food and this is why a walk-in freezer is needed.
These walk-in freezers are also a must-have for commercial kitchens that have to freeze very large containers or boxes that can’t fit into a conventional freezer. You can get several different sizes of walk-in freezers. They are custom-made to the amount of space you have in your kitchen.
You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you’re running a very large scale operation, then a residential-sized refrigerator won’t do. Walk-in coolers make it much easier to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your specific kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many tasty items in your kitchen. Some of these foods just cannot be prepared without a commercial fryer. These are appliances that will be excellent tools for cooking appetizers and side dishes.
You can choose between gas or electric fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker between frying cycles. They are also simpler to manage. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your requirements.
The grill is often the center of a kitchen. This is where a lot of the hot food is cooked, and it is vital that your grill performs to your needs. Grills come in all shapes and models, and it is important to purchase the one that’s best suited for anything you’re cooking in your restaurant.
You can purchase electric or gas grills. Gas grills provide higher and faster heat. They also grill more evenly. Electric grills are usually less expensive and may have more features. Although, electric grills heat up slower and can be difficult to maintain.
Steam cooking is a fantastic method that can be done for many types of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also provides a good way of keeping prepared food warm without drying out.
Commercial toasters are required for kitchens that offer breakfast. Toasters can be very different, based on what their use is. You can purchase flat press toasters (ideal for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are very important.
Some unique food items can’t be cooked with standard appliances – especially if you require them prepared at a high volume. This is when specialized cooking appliances are helpful.
Specialty equipment serves a custom unique purpose. If you are planning on cooking something specific, you will desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a daunting task. It is very important you know the kind of commercial appliances available first. The commercial appliances that you buy will have to be specifically determined by your kitchen space, and the types of meals that plan to be be serving.
Within the different categories of commercial appliances, there are many products available. Purchasing the correct appliance for the task can make all the difference to the success of your restaurant.
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